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Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Gorgonzola Chicken Breasts

Author: Andrea Albin

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Creamy Stone Ground Grits

We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend for this particular recipe. Grits are best when freshly...

Puerto Rican Pineapple Rum Cake

Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...

Author: Kris Wessel

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Red Wine Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms

If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the...

Author: Katherine & Ryan Harvey

Masa Pancakes

I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.

Author: Alan Delgado

Carrot, Avocado, and Orange Salad

Author: April Bloomfield

My Mother's Italian American Meatloaf

Author: Michael Lomonaco

Pikliz (Haitian Pickled Vegetable Relish)

This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.

Author: Nils Bernstein

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...

Author: Toni Oltranti

Basic Crepes

Basic Crepes Recipe

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.

Persian Rice With Fava Beans and Dill (Baqala Polow)

Frozen fava beans make easy work of this fragrant rice dish, but if you have access to fresh favas, it makes for a delicious springtime stunner.

Author: Najmieh Batmanglij

Jeweled Rice

Author: Samin Nosrat

Best Ever Pie Crust

An easy Pie Crust recipe, the best ever.

Author: Jeanne Thiel Kelley

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Short Ribs Provençale

Author: Rick Rodgers

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Bacon and Green Chili Quiche

Author: Gayle Gardner

Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Dulce de Leche Ice Cream

Author: Mariana Crespo

Pork, Mushroom, and Snow Pea Stir Fry

Author: Gina Marie Miraglia Eriquez

Gratin of White Asparagus

Author: Skye Gyngell

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

Pumpkin Pie

This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.

Golden Beet Salad

Author: Kurt Beecher Dammeier

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton